Salted Caramel Greek Yogurt Bakes with Beck’s Broth 🍮
22g protein per serving, 2 servings
If flan and cheesecake had a high protein baby, it would be these Salted Caramel Greek Yogurt Bakes. They are creamy, custardy, lightly sweet, and taste way more indulgent than the ingredient list suggests. The best part is they are made with Beck’s Broth Salted Caramel Hot Chocolate, which brings that cozy salted caramel flavour and turns a simple Greek yogurt bake into a dessert worthy snack.
These are perfect when you want something nourishing but still dessert coded. Think post workout treat, afternoon snack, or an easy make ahead option that feels like a little café moment at home.
Why You Will Love These Salted Caramel Yogurt Bakes
- High protein dessert with 22g protein per serving.
- Made with Beck’s Broth Salted Caramel Hot Chocolate for a functional flavour boost.
- Tastes like a cross between cheesecake and flan.
- Simple ingredients, minimal prep, and easy to make ahead.
- Great as a snack, dessert, or post workout treat.
Directions
- Preheat oven to 320°F (160°C).
- In a bowl, whisk together Greek yogurt, egg, Beck’s Broth Salted Caramel Hot Chocolate sachet, maple syrup, and vanilla until smooth. For the silkiest texture, blend everything instead.
- Lightly oil two ramekins or a small baking dish. Divide the batter evenly.
- Bake on the middle rack for 25 to 30 minutes, until set with a slight jiggle in the center.
- Cool slightly, then refrigerate for 1 hour to fully set.
- Serve chilled. Enjoy as is or add your favourite toppings.
Notes
- Blending tip: Blending makes the texture extra silky and custard-like.
- Protein: 44g protein total (22g per serving) depending on the Greek yogurt used.
- Texture check: If the edges look set and the center still has a gentle jiggle, you are good.