Protein White Chocolate Matcha Latte

Protein White Chocolate Matcha Latte

  • serves 1

  • 5 mins

Ingredients

  • 1 sachet Beck’s Broth Protein Matcha Latte
  • 1 cup (250 ml) milk of choice (oat, almond, or dairy)
  • 1 tbsp white chocolate chips or chopped white chocolate
  • 1–2 tsp hot water (for whisking)
  • Optional: pinch of sea salt or a dash of vanilla extract for extra flavor

Directions:

  1. Whisk the Matcha:
    Add 1 sachet of Beck’s Broth Protein Matcha to your mug. Add 1–2 tsp hot water and whisk (or stir vigorously) until smooth and frothy.

  2. Melt the White Chocolate:
     In a small saucepan, heat your milk over medium-low heat. Add the white chocolate and stir until melted and creamy.

  3. Combine:
     Pour the warm white chocolate milk over the whisked matcha. Stir or froth until fully combined.

  4. Finish & Enjoy:
    Top with a sprinkle of matcha powder or shaved white chocolate for an aesthetic (and delicious) finish. Sip slowly and feel the nourishment. 💚

 

Protein White Chocolate Matcha Latte