These Pumpkin Protein Balls are the perfect bite-sized fall treat, sweet, spiced, and packed with protein. Made with oats, nut butter, and our Pumpkin Spice Protein Hot Chocolate, they taste like mini pumpkin pies without the guilt. Perfect for meal prep, a post-workout snack, or a fun seasonal bite.
Directions:
In a medium bowl, mix together oats, oat flour, ground flaxseed, Beck’s Broth Pumpkin Spice Protein Hot Chocolate sachet, cinnamon, and a pinch of salt. Add pumpkin purée, maple syrup, and nut or seed butter, then stir until a dough forms. Chill the mixture in the fridge for 30 minutes, roll into 4–6 balls, and freeze until firm. Drizzle with melted white chocolate and top with candy eyes for a festive touch. Store in the fridge.
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