Matcha-tinis with Beck’s Broth Bone Broth Matcha 🍸🍵
If espresso martinis had a wellness era, this would be it. These Matcha-tinis are creamy, dreamy, lightly sweet, and give that fun “cocktail moment” while still keeping things a little more intentional thanks to Beck’s Broth Bone Broth Protein Matcha. It’s the perfect drink for girls night, date night in, or anytime you want a matcha cocktail that feels elevated but takes barely any effort.
Why You Will Love These Matcha-tinis:
- A fun twist on a classic martini with a matcha-forward flavour.
- Made with Beck’s Broth Bone Broth Matcha for a functional upgrade.
- Creamy and smooth with a lightly sweet vanilla vibe.
- Quick to make with minimal ingredients.
- Cute, café style, and totally photo ready.
Directions
- Mix the matcha: Add 1 sachet of Beck’s Broth Bone Broth Matcha to 1/2 cup water and shake or whisk until fully dissolved and smooth.
- Shake it up: In a cocktail shaker, add ice, vanilla vodka, milk, and the prepared matcha. Shake hard for 15 to 20 seconds until frothy and chilled.
- Serve: Strain into two martini glasses.
- Finish: Dust a little extra matcha on top for the cutest finish.