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Protein Double Chocolate Overnight Oats Recipe Beck's Broth

DOUBLE CHOCOLATE OVERNIGHT OATS

  • serves 1

  • 5 minutes, 4+ hours or overnight

Ingredients

  • 1 sachet Beck’s Broth Protein Hot Chocolate
  • 1/2 cup rolled oats
  • 2/3 cup chocolate milk (any kind — almond, oat, or dairy)
  • 1 tbsp chia seeds (for extra creaminess + fibre)
  • 1 tbsp maple syrup or honey (optional, for sweetness)
  • 1/4 tsp vanilla extract
  • Pinch of salt
  • Handful of chocolate chips
Wholesale Protein Hot Chocolate - Beck's Broth -
Wholesale Protein Mint Hot Chocolate - Beck's Broth -

Protein Hot Chocolate

$9.99 CAD+

Meet your new morning obsession: Beck’s Broth Chocolate Overnight Oats. A creamy, protein-packed breakfast that tastes like dessert but fuels you like a champ. Made with one sachet of our Protein Hot Chocolate, these oats deliver collagen, clean protein, and that rich chocolate flavour without any added powders or fuss. Just mix, chill overnight, and wake up to a nourishing, ready-to-go breakfast that actually satisfies.

Directions:

  1. In a jar or container, combine Beck’s Broth Protein Hot Chocolate, rolled oats, chia seeds, and salt.

  2. Add milk, maple syrup, and vanilla extract. Stir well until fully mixed and no clumps remain.

  3. Cover and refrigerate for at least 4 hours or overnight.

  4. In the morning, give it a quick stir. Add a splash of milk if you prefer it thinner.

  5. Top with your favourite add-ons and enjoy cold — or warm it up for a cozy version!

Optional toppings:

  1. Sliced banana or strawberries

  2. Greek yogurt or coconut yogurt

  3. Nut butter drizzle

  4. Cacao nibs or more chocolate chips

Partager:

DOUBLE CHOCOLATE OVERNIGHT OATS