This gingerbread cookie milk latte belongs on Pinterest ☃️🍪☕️
Creamy, spiced, and indulgent, it tastes like a café treat but comes with a protein boost from Beck’s Broth Protein Instant Coffee.
By soaking gingerbread cookies in milk overnight, you create dreamy “cookie milk.” Topped with a quick faux-spresso made from Beck’s Broth Protein Coffee, this holiday latte is perfect for holiday mornings, festive brunches, or cozy nights in.
Why You Will Love This Gingerbread Cookie Milk Latte:
- Made with Beck’s Broth bone broth protein for extra protein and nourishment.
- Holiday-inspired flavors with gingerbread, milk, and warm spices.
- Easy to make and visually stunning, perfect for Pinterest and social media.
- Creamy and indulgent, yet functional with a protein boost.
- Great for holiday drinks, high-protein lattes, and festive gatherings.
If you are looking for holiday latte recipes with protein, this gingerbread cookie milk latte is a must-try
Directions
- Fill a mason jar with gingerbread cookies and cover with milk. Seal and refrigerate overnight.
- The next day, strain to separate cookie milk from softened cookies.
- Stir the Protein Coffee sachet into ½ cup water to make a strong, espresso-like mixture.
- Fill two glasses with ice.
- Divide the cookie milk evenly between both glasses.
- Divide the protein coffee evenly between both glasses.
- Top with whipped cream, sprinkle nutmeg, and garnish with cookies or sprinkles.
A Holiday Latte That Is Both Indulgent and Nourishing!
This gingerbread cookie milk latte shows that bone broth protein can be incorporated into festive drinks. With Beck’s Broth Protein Instant Coffee, you get indulgent holiday flavours with functional nutrition. It is perfect for cozy mornings, holiday brunches, or whenever you want a café-style latte at home.
Recipe by @neenamaria 🤎 Check out her other recipes 👉🏻 HERE.