Banana Bread Matcha with Beck’s Broth Matcha 🍌🍵
This Banana Bread Matcha is cozy, creamy, and lightly spiced, with that classic banana bread flavour in drink form. It starts with a quick simmered banana maple syrup, then gets topped with a frothy Beck’s Broth Matcha for an iced matcha latte that feels like a treat but still fits your nourishing routine.
Perfect for slow mornings, an afternoon pick-me-up, or when you want a café style drink at home without the price tag, this banana matcha latte is sweet, comforting, and seriously cute in a glass.
Why You Will Love This Banana Bread Matcha:
- Made with Beck’s Broth Matcha for a functional, nourishing matcha latte.
- Banana bread flavour from real banana, cinnamon, vanilla, and maple syrup.
- Quick and easy, with minimal prep and simple ingredients.
- A fun twist on an iced matcha latte that feels cozy and refreshing.
- Looks beautiful layered over ice, perfect for Pinterest and social media.
If you are looking for matcha latte recipes that feel cozy and taste like banana bread, this Banana Bread Matcha is a must try.
Directions
- Add mashed banana, water, maple syrup, cinnamon, vanilla, and sea salt to a small pot.
- Simmer gently for 5 to 7 minutes, stirring often.
- Strain through a fine sieve to separate the syrup from the solids.
- Add 1 to 2 tablespoons of banana syrup to a glass with ice.
- Prepare and froth your Beck’s Broth Matcha according to the package directions.
- Pour the frothed matcha over the ice and syrup.
- Finish with a little extra milk foam if desired.