This cozy granola recipe is the perfect blend of sweet, salty, and nourishing!
Made with Beck’s Broth Salted Caramel Hot Chocolate, it’s packed with protein and rich flavour; think golden, crunchy clusters with just the right hint of caramel warmth.
Perfect for topping your yogurt, smoothie bowls, or snacking by the handful straight off the tray. 🤎
Directions
- Preheat oven to 325°F and line a baking sheet with parchment.
- Mix oats, nuts, seeds, BB sachets + salt in a large bowl.
- Warm nut butter, maple syrup + coconut oil in a saucepan until smooth, then stir into the dry mix.
- Spread onto the baking sheet and press down gently.
- Bake for 22–26 minutes, then let cool completely to get those crispy, chunky clusters.
Watch the video here.