This Salted Caramel Chocolate Cheesecake is creamy, rich, and secretly packed with 45g of protein. Made with cottage cheese, Greek yogurt, and our Salted Caramel Hot Chocolate, it’s the perfect single-serve dessert that tastes indulgent but feels good. Sweet, salty, and perfectly balanced, a cozy treat you’ll want on repeat.
Directions:
In a blender, combine cottage cheese, Greek yogurt, Beck’s Broth Protein Salted Caramel Hot Chocolate sachet, and maple syrup until smooth and creamy. Pour into a ramekin, then top with a spoonful of peanut butter, a drizzle of melted chocolate, chopped dates, and a sprinkle of flaky salt. Place in the freezer for about 20 minutes until the chocolate firms up into a shell. Enjoy chilled.
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