PUMPKIN SPICE ESPRESSO MARTINI Recipe Beck's Broth

PUMPKIN SPICE ESPRESSO MARTINI

  • serves 2

  • 5 minutes

Ingredients

  • 1.5 oz hot water
  • 2 shots espresso (or strong brewed coffee)
  • 3 oz vodka
  • 2 oz coffee liqueur (e.g., Kahlúa)
  • Cinnamon, for garnish

Imagine a crisp fall evening, a night in with your fave gals, candles flickering, and a perfectly chilled glass in hand… 🍂🍸

This isn’t your average espresso martini, we’ve added our Protein Pumpkin Spice Hot Chocolate for a seasonal twist that’s smooth, decadent, and just the right amount of cozy. With 15g of protein, no refined sugars (only pure Ontario maple sugar 🍁), and simple ingredients, it’s a cocktail you can feel good about sipping.

Rich espresso, a touch of vodka (but you can totally make it a mocktail), and warm pumpkin spice come together for a drink that’s both indulgent and nourishing.

Cheers to an Espresso Martini that's anything but basic!

Directions

  1. Dissolve the BB Pumpkin Spice Hot Chocolate sachet in hot water.
  2. Add all ingredients into a cocktail shaker with ice.
  3. Shake well and strain into two martini glasses.
  4. Garnish with cinnamon and serve immediately.
PUMPKIN SPICE ESPRESSO MARTINI