Directions:
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Whisk the Matcha:
Add 1 sachet of Beck’s Broth Protein Matcha to your mug. Add 1–2 tsp hot water and whisk (or stir vigorously) until smooth and frothy. -
Melt the White Chocolate:
In a small saucepan, heat your milk over medium-low heat. Add the white chocolate and stir until melted and creamy. -
Combine:
Pour the warm white chocolate milk over the whisked matcha. Stir or froth until fully combined. -
Finish & Enjoy:
Top with a sprinkle of matcha powder or shaved white chocolate for an aesthetic (and delicious) finish. Sip slowly and feel the nourishment. 💚