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Beck's Broth Protein Mint Mocha Recipe

PROTEIN MINT MOCHA

  • serves 1

  • 5 minutes

Ingredients

  • 1 sachet Beck’s Broth Protein Mint Hot Chocolate
  • 1 cup hot water or preferred milk
  • 1 espresso shot
  • Peppermint Foam: ½ cup milk (dairy or non-dairy, oat or almond froth well) ½ tsp peppermint extract 1 tsp maple syrup

Meet your new cozy winter pick-me-up!! 🤎  It’s rich, chocolatey, and perfectly balanced with a refreshing hint of mint. Packed with collagen, protein, and nourishing minerals, it’s a treat that fuels your body while feeling like dessert in a mug. 

Directions:

1. Make the Mint Mocha: Mix contents with one cup of water or your favourite milk Blend for 10 seconds with a handheld frother or blender for a fancy foam top. 

2. Prepare the peppermint foam: Warm ½ cup milk, combine with peppermint extract and maple syrup and froth it using a handheld frother. Pour over the Mint Mocha!

3. Sip and savour all the mint-choco vibes. 
PROTEIN MINT MOCHA