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Carrot Cake Latte Recipe Beck's Broth

CARROT CAKE LATTE

  • serves 1

  • 10 minutes

Ingredients

  • 1 cup carrot juice
  • 2 tbsp maple syrup
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp ground ginger
  • Pinch of sea salt
  • 2 tbsp milk
  • 2 tbsp softened cream cheese
  • 1 tsp maple syrup
  • 1/4 tsp vanilla
  • 1 sachet of Beck's Broth Protein Instant Coffee
  • Water, prepared according to package directions
  • Ice
  • Optional garnish: cinnamon, finely shredded carrot, carrot greens
Wholesale Protein Instant Coffee - Beck's Broth -
Wholesale Protein Instant Coffee - Beck's Broth -

Protein Instant Coffee

$9.99 CAD+

Carrot Cake Latte with Beck’s Broth Instant Coffee 🥕☕️

This Carrot Cake Latte is cozy, lightly spiced, and tastes like a slice of carrot cake in latte form. Made with a warm carrot cake syrup and topped with fluffy cream cheese cold foam, this iced latte feels indulgent while still fitting into a nourishing routine thanks to Beck’s Broth Instant Coffee.

Perfect for spring mornings, cozy afternoons, or when you want a café style drink at home, this carrot cake latte is creamy, comforting, and seriously Pinterest worthy.

Why You Will Love This Carrot Cake Latte:

  • Made with Beck’s Broth Instant Coffee for a functional coffee upgrade.
  • Classic carrot cake flavours with cinnamon, nutmeg, and ginger.
  • Cream cheese cold foam adds a rich, bakery style finish.
  • Easy to make with simple ingredients and minimal prep.
  • Beautiful layered drink that looks stunning on Pinterest and social media.

If you love cozy latte recipes inspired by desserts, this carrot cake latte is a must try.

Directions

Make the Carrot Cake Syrup

  1. Add carrot juice, maple syrup, cinnamon, nutmeg, ginger, and sea salt to a small pot.
  2. Bring to a gentle simmer and cook for 5 minutes, stirring occasionally.
  3. Remove from heat, strain through a fine sieve, and let cool slightly.

Make the Cream Cheese Cold Foam

  1. Add milk, softened cream cheese, maple syrup, and vanilla to a small bowl or frother.
  2. Froth until smooth, creamy, and fluffy.

Build the Latte

  1. Whisk one sachet of Beck’s Broth Instant Coffee with hot water according to the package directions.
  2. Fill a glass with ice and pour the coffee over top.
  3. Add carrot cake syrup to taste.
  4. Spoon or pour the cream cheese cold foam over the latte.
  5. Finish with a sprinkle of cinnamon, a little shredded carrot, and a few carrot greens if desired.

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CARROT CAKE LATTE